Top 9 countries that eat the most chili
Countries where chili is a significant part of the cuisine include:
1. Mexico: Chilies are essential in Mexican cuisine, used in sauces, salsas, and a variety of dishes like tacos, enchiladas, and mole.
2. India: Chilies are a staple in Indian cooking, appearing in almost every dish, from curries to chutneys.
3. Thailand: Thai cuisine is known for its spiciness, with chilies used in curries, salads, and stir-fries.
4. China: Especially in Sichuan and Hunan provinces, chilies are heavily used in dishes known for their intense heat.
5. Korea: Korean cuisine uses a lot of chilies, particularly in dishes like kimchi, gochujang (chili paste), and various stews.
6. Indonesia: Chilies are a key ingredient in many Indonesian dishes, such as sambal (chili paste) and various spicy stir-fries.
7. Vietnam: Chilies are often used in Vietnamese cuisine, especially in sauces and soups like pho.
8. Malaysia: Similar to Indonesia, Malaysian cuisine features a lot of spicy dishes with chilies as a central ingredient.
9. Turkey: Chilies are commonly used in Turkish dishes, especially in mezes, kebabs, and stews.
These countries have cuisines that are known for their extensive use of chili, both fresh and dried, in a wide range of dishes.
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